A personal food critic

Kitchen recommendation: a lil’ critic. Mine is a rescued betta named Sir Couscous. His qualifications are unclear, but his standards are not. Since his appointment, the quality of my cooking has improved considerably.

*Additional recommendation: painter's tape and a Sharpie. Label leftovers, mystery sauces, and anything you confidently assume you'll remember later

Warning: Gary Larson comic pictured, not Sir Couscous